Results for "Genetics & Molecular Biology"

The Silent War in Our Bread: Enter CRISPR Low Gluten Wheat

By combining RNA interference and CRISPR gene editing, scientists have successfully engineered wheat with a 70 percent reduction in the proteins that trigger gluten-related disorders. The modified plants maintain their bread-making qualities, offering a potential agricultural solution for widespread food sensitivities.

By Marín-Sanz, Berlanga-Torres, Guzmán-López, Sánchez-León, Vallés, Castillo, Barro