
Revolutionising Our Pulses: How CRISPR is Upgrading a Vital Food Source
Legumes, a cornerstone of global food security, have long been hindered by slow, traditional breeding methods. Now, scientists are using the revolutionary CRISPR genome-editing tool to make precise genetic changes, offering unprecedented accuracy to accelerate the improvement of these vital protein-rich crops.
By Kumari, Keshari, Singh, Pandey, Singh



