Genetics & Molecular Biology14 January 2026

The Stubborn Bean: New frontiers in CRISPR/Cas9 genome editing in legumes

Source PublicationFunctional & Integrative Genomics

Primary AuthorsKumar, Yadav, Mahakalkar et al.

Visualisation for: The Stubborn Bean: New frontiers in CRISPR/Cas9 genome editing in legumes
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Is there not a maddening elegance to the way nature refuses to be handled? In the last two decades, we have made tremendous progress in mapping the genomes of legumes. We possess the blueprints for these quiet workhorses of agriculture—the beans, peas, and lentils that fix nitrogen and feed billions. Yet, a frustrating paradox remains: while our library of genomic information has expanded, our ability to utilise it has lagged behind. We have the map, but the territory refuses to budge.

These results were observed under controlled laboratory conditions, so real-world performance may differ.

The biological fortress

Why is this gap widening? It comes down to a phenomenon scientists call ‘recalcitrance’ to tissue culture and transformation. When researchers attempt to introduce new traits, legume cells frequently refuse to regenerate or accept the foreign instructions.

Rather than a chaotic mess, the genome acts like a fortress. The review highlights that while we can read the DNA, the physical process of writing to it is hindered by the plant’s own biological barriers. This has created a significant bottleneck: we know exactly which genes could improve yield or stress tolerance, but the traditional methods of delivering those edits are simply bounced off the castle walls.

CRISPR/Cas9 genome editing in legumes

This is where the brute force of older methods failed, and where precision becomes essential. The review article outlines how recent iterations of gene-editing technology are finally picking the lock. We are moving beyond simple cuts. The authors detail the deployment of base editing and prime editing—techniques that allow for the rewriting of individual DNA letters without breaking the double helix entirely.

The implications are significant. By using ‘PAMless’ variants (which do not require a specific adjacent motif to cut) and multiplex editing (targeting several sites at once), researchers can bypass the specific constraints that held back previous breeding efforts. The study highlights successful examples where these tools have been used to develop traits like abiotic stress tolerance and improved nutrient uptake, though these successes are primarily at the research stage.

AI and the end of trial-and-error

What makes this moment distinct is the arrival of computational power. The review discusses the integration of artificial intelligence in designing guide RNAs. Instead of guessing which genetic sequence might accept an edit, AI models can now predict off-target effects and efficiency rates before a single pipette is lifted.

Furthermore, we may finally be seeing a way around the physical hurdle of tissue culture. The authors suggest that emerging strategies—specifically in planta transformation and virus-mediated delivery—could circumvent the need for complex regeneration entirely. By editing the plant while it grows and using mobile guide RNAs to ensure those edits are heritable, we may finally align our agricultural needs with the legume's biological imperatives.

Cite this Article (Harvard Style)

Kumar et al. (2026). 'Challenges and Opportunities with CRISPR-Based Genome Editing in Legume Crops.'. Functional & Integrative Genomics. Available at: https://doi.org/10.1007/s10142-025-01763-2

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CRISPRbiotechnologyapplications of genome editing for sustainable agriculturegenomics